A Taste of Kolasin
Experience a real culinary journey in the Montenegrin Mountains
Flavours of the Mountains
Montenegrin cuisine blends Mediterranean elegance with hearty mountain traditions. The north features wild game, artisanal cheeses, fresh river fish, and rich, time-honored recipes. Food here is seasonal, genuine, and deeply rooted in everyday culture.
The essence of Montenegrin hospitality lies in its simplicity — refined into elegance. From slow-cooked mountain lamb and wild mushrooms foraged in nearby forests, to handmade cheeses from family farms and delicate trout caught in crystal-clear rivers, every dish tells the story of this land.
Wild, Local, Seasonal
Game meat, forest mushrooms, and vegetables from mountain gardens — always fresh
Alpine Curing
Hard-aged cheeses, mountain prosciutto, and smoked meats made by hand in highland homes
Freshwater Delicacies
Trout and carp from clear rivers and alpine lakes — grilled on open fire or slowly stewed
Heirloom Recipes
Dishes passed down through generations, still made with patience and tradition
Signature Dishes & Drinks
Kačamak
Traditional mountain dish of cornmeal, potatoes, and local cheese — brings warmth and authenticity to the table
Priganice
Golden fried dough bites served with honey or cheese — embody the joy of sharing and gathering
Lisnati sir
Delicate layered cheese unique to Kolašin — soft, airy, and found nowhere else in Montenegro
Wild berries
Seasonal treasures enrich the dining experience – blueberries, raspberries, and forest strawberries
Mushrooms
Chanterelles, porcini, and other mountain harvest – all bringing the taste of the highlands to the plate
Rakija
Traditional fruit brandy served with warmth — both a welcome and a farewell in one sip, rich and smooth
Local wine
Bold, sun-kissed wines from local valleys complement the Montenegrin mountain cuisine, balancing richness and freshness.
Dining at Kolasin Valleys
From slow, fire-cooked dishes to fresh mountain breakfasts — every meal is a reflection of place and season. Dining here means connecting with nature, embracing tradition, and creating lasting memories around the table.
Local chefs reinterpret tradition with a modern touch. Rooted in the region. Served with style.
From slow, fire-cooked dishes to fresh mountain breakfasts — every meal is a reflection of place and season. Dining here means connecting with nature, embracing tradition, and creating lasting memories around the table.
Investments
invest with kolasin valleys
A rare privilege — a private world for a discerning community of owners who value elegance, discretion, and a profound connection to the mountains.